Friday, August 24, 2012

Break from quilting...Zucchini Pickles!

Don't these look yummy?  Zuni Cafe Zucchini Pickles, one of the easiest pickles I have made.  After you've followed the recipe, simply put your jars in the refrigerator and they will last indefinitely; no water bath or pressure cooking necessary.  What I like best?  They are yummy's a small recipe; makes two pints as you can see.  If you want the full recipe, just drop me a line.  I added a bit of whole mustard seed and celery seed, mainly because I had them on hand and they add to the pickle flavor.


  1. Yum they sound nice. Great to have with salads and cheeses


    1. Thanks, Pauline, for dropping in! It's a bread & butter tasting pickle...sweet and savory. If my two pints last that long, I'll put them out at Thanksgiving :)

  2. Hello!
    Would you mind sharing the recipe for the Zucchini Pickles...
    They look delicious!!!!
    Cindy Richards